Vegan Pancakes

Vegan pancakes.jpg


  • 1 1/4 cups whole grain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 1/4 cups unsweetened plain nut milk
  • 1 tablespoon date syrup, plus more for serving (optional)
  • 1/2 teaspoon Vanilla
  • Fresh fruit for serving (optional)
  • jam for serving (optional) 


Place the flour, baking soda, and sea salt in a medium bowl, and mix well. Pour in the nut milk, date syrup, and vanilla, and mix until smooth. Heat a skillet over medium heat. Spray the pan lightly with cooking spray or oil. Pour a heaping spoonful of pancake batter onto the hot pan, and cook until bubbles form. Then flip, and cook the other side. Make eight pancakes, and serve with fresh fruit, jam or maybe syrup. 

(Source: Popsugar)