1 cup of raw walnuts (soaked for 8 hours or overnight)
2 figs (soaked for 8 hours or overnight)
1/4 cup of preferred berries
1 tablespoon of agave or date syrup
1 tablespoon of key lime juice
1/2 cup of coconut milk or other plant-based milk or spring water
Put all in a blender and blend until creamy. Add more milk or water if too thick. Top with fresh fruit, nuts, cereal or your choice of toppings.